Tuna and tomato sandwich

• 2 cup canned tuna
• 1 large egg
• 1 tsp sweet basil
• 1 tbsp xanthan gum
• 1/2 tsp dill weed
• 1/2 tsp cilantro
• 1/2 cup grated parmesan cheese
• 2 medium tomatoes
• 1 salt and pepper
• 1/4 cup vegetable oil
• 1/4 cup lime juice
• 1 large poached egg

1. Drain the tuna
2. Put tuna, egg, basil, dill weed, xanthan gum, and cilantro into a bowl.
3. Mix well.
4. Then add parmesan cheese mix and form into a thin patty
5. Take a pan add oil fry the patties fry till done and a bit crispy.
6. Move to paper towels to absorb excess oil.
7. Take half the patties set on plates.
8. Slice the tomatoes and put a slice on each patty and egg.
9. Salt and pepper to taste.
10. Cover with the other half of patties.
11. Squeeze lime juice over the top of sandwiches.
12. Add a little garlic if you like

tuna, egg, sweet basil, xanthan, dill, cilantro, parmesan cheese, tomatoes, salt, vegetable oil, lime juice, egg

Taken from cookpad.com/us/recipes/361238-tuna-and-tomato-sandwich (may not work)