Fruited Raspberry Brie

• 14 cup dried apricot, finely diced
• 14 cup granny smith apple, peeled & finely chopped
• 2 tablespoons pecan pieces
• 12 teaspoon lemon zest
• 12 cup orange juice
• 2 tablespoons sugar
• 12 cup raspberry liqueur
• 1 (8 ounce) package brie cheese, round

1. Filling: Add all ingredients except brie to a medium saucepan.
2. Simmer & stir over medium heat until mixture has thickened & fruit is tender.
3. Cool.
4. Assembly:.
5. Slice brie through the center horizontally to form two round disks.
6. Spread fruit filling between the layers.
7. Bake at 350 degrees for 10 minutes.
8. Remove from oven & let cool 5 minutes.
9. Presentation:.
10. Drizzle with extra raspberry liqueur if desired.

apricot, granny smith apple, pecan, lemon zest, orange juice, sugar, raspberry liqueur, brie cheese

Taken from www.food.com/recipe/fruited-raspberry-brie-188417 (may not work)