Barbecued Pork And Coleslaw Sandwiches (Super Bowl)

• 3 tablespoons apple cider vinegar
• 4 teaspoons sugar
• 2 teaspoons canola oil
• 1 teaspoon dijon mustard
• 1/4 teaspoon celery seeds
• 1/4 teaspoon mustard seeds
• 1 cup cabbage shredded
• 1 cup red cabbage shredded
• 1 each carrots shredded
• 1 x salt to taste
• 1 x black pepper freshly ground to taste
• 1 teaspoon canola oil
• 1 each onions chopped
• 1 clove garlic finely chopped
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1 tablespoon brown sugar, light
• 1 teaspoon dry mustard
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon red hot pepper sauce
• 1 x salt to taste
• 24 ounces pork tenderloin trimmed
• 6 each kaiser rolls split

1. To make coleslaw: Whisk together vinegar, sugar, oil, Dijon mustard, celery seeds and mustard seeds in a mixing bowl.
2. Add green and red cabbage and carrots; toss well.
3. Season with salt and pepper.
4. To make barbecue sauce:
5. Heat oil in a saucepan over medium heat.
6. Add onions and garlic and saute until golden brown, 4 to 5 minutes.
7. Add ketchup, vinegar, sugar, mustard, Worcestershire, hot pepper sauce and salt.
8. Cook, stirring, until the mixture boils, 1 to 2 minutes.
9. Remove from the heat and set aside.
10. To cook pork and assemble sandwiches:
11. Preheat the broiler.
12. Place tenderloins on a broiler pan and season with salt and pepper.
13. Broil 4 inches from the heat until lightly browned, about 6 minutes.
14. Turn the tenderloins over and broil until the internal temperature registers 160F, 6 to 7 minutes longer.
15. (The center should be juicy with just a trace of pink.)
16. Let the meat stand for 5 minutes before cutting into thin strips.
17. Add the meat to the barbecue sauce and toss well.
18. To assemble the sandwiches: Layer the coleslaw and the pork mixture inside rolls.

apple cider vinegar, sugar, canola oil, mustard, celery seeds, mustard seeds, cabbage, red cabbage, carrots, salt, black pepper, canola oil, onions, garlic, ketchup, apple cider vinegar, brown sugar, mustard, worcestershire sauce, red hot pepper sauce, salt, pork tenderloin, kaiser rolls

Taken from recipeland.com/recipe/v/barbecued-pork-coleslaw-sandwic-49079 (may not work)