Sausage and Polenta

• 1 log plain precooked polenta
• 2 tbsp. Grated Pecorino Romano cheese
• 12 oz. Italian turkey sausage
• 2 medium zucchini
• 1 medium yellow pepper
• 1 c. marinara sauce

1. Preheat broiler.
2. Line cookie sheet with foil sprayed with nonstick cooking spray.
3. Place polenta on prepared sheet; place in oven 5 to 6 inches from source of heat.
4. Broil polenta 10 minutes or until golden, without turning over.
5. Sprinkle polenta with cheese; broil 1 minute or until cheese melts.
6. Meanwhile, spray 12-inch nonstick skillet with nonstick spray; heat on medium until hot.
7. Add sausage; cook 8 minutes or until browned, breaking up sausage with side of spoon.
8. Add zucchini and pepper; cook 3 minutes or until vegetables are tender-crisp, stirring often.
9. Add marinara and 1/4 cup water; simmer, covered, 8 minutes.
10. Place 2 polenta rounds on each of 4 plates; top with sausage sauce.

polenta, romano cheese, italian turkey sausage, zucchini, yellow pepper, marinara sauce

Taken from www.delish.com/recipefinder/sausage-polenta-easy-recipes (may not work)