Swedish Pickled Beets

• 1/2 cup cider or white vinegar
• 1/2 cup water
• 1/4 cup sugar
• 1 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 2 cups (approximately) thinly sliced, cooked and peeled beets

1. Combine first five ingredients.
2. Bring to a boil; cool.
3. Place beets in a deep bowl and pour dressing over them.
4. Let stand at least 12 hours before serving.
5. Serve with fried fish, hot and cold meats or on a smorgasbord.

cider, water, sugar, salt, freshly ground pepper, beets

Taken from www.epicurious.com/recipes/food/views/swedish-pickled-beets-20114 (may not work)