Hash Browns Casserole

• 1 (32 ounce) packagefrozen chopped hash brown potatoes
• 1 cup shredded cheddar cheese
• 2 (10 1/2 ounce) cans Campbell's half-fat condensed cream of mushroom soup (both cans must be the same type of soup) or 2 (10 1/2 ounce) cans broccoli cheese soup (both cans must be the same type of soup)
• fresh ground pepper
• 1 (8 ounce) container low-fat sour cream
• 14 cup melted butter or 14 cup margarine
• 1 12 cups corn flakes

1. Mix soup, sour cream and cheese until well blended.
2. Add potatoes and pepper and mix well.
3. Place in a casserole dish.
4. In a seperate bowl mix the butter and corn flake crumbs together.
5. Sprinkle over top casserole.
6. Bake in 300 oven for 1 hour or until cooked through.

hash brown potatoes, cheddar cheese, campbells, fresh ground pepper, sour cream, butter, corn flakes

Taken from www.food.com/recipe/hash-browns-casserole-37102 (may not work)