Italian-Style Cabbage Salad

• 8 cups thinly sliced red cabbage (about 1/2 large head)
• 1/4 cup chopped Italian parsley
• 2 tablespoons drained capers
• 2 tablespoons olive oil (preferably extra-virgin)
• 2 tablespoons red wine vinegar
• 2 tablespoons water
• 1 tablespoon minced garlic

1. Combine red cabbage, parsley and capers in large bowl.
2. Whisk oil, vinegar, 2 tablespoons water and garlic in small bowl to blend.
3. Add to cabbage mixture and toss to blend.
4. Season to taste with salt and pepper.
5. (Can be prepared up to 3 hours ahead.
6. Cover and refrigerate.)

red cabbage, italian parsley, capers, olive oil, red wine vinegar, water, garlic

Taken from www.epicurious.com/recipes/food/views/italian-style-cabbage-salad-2159 (may not work)