Tropical Dream Cheesecake

• 3 tablespoons reduced-fat graham cracker crumbs
• 23 cup boiling water
• 1 (3 ounce) package sugar-free orange gelatin
• 1 cup fat-free cottage cheese
• 8 ounces fat free cream cheese
• 2 cups Cool Whip Free, thawed
• 12 cup pineapple, chopped
• 1 medium kiwi, peeled, sliced

1. SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
2. STIR boiling water into gelatin in large bowl at least 2 minutes until gelatin is completely dissolved.
3. Cool 5 minutes.
4. Pour into blender container.
5. Add cheeses; cover.
6. Blend on medium speed until well blended, occasionally scraping down side of blender container; pour into large bowl.
7. Add whipped topping; stir gently until well blended.
8. Pour into prepared pan; smooth top with spatula.
9. REFRIGERATE 4 hours or until set.
10. Remove side of pan.
11. Top with fruit just before serving.
12. Store leftover cheesecake in refrigerator.

graham cracker crumbs, boiling water, orange gelatin, cottage cheese, cream cheese, pineapple, kiwi

Taken from www.food.com/recipe/tropical-dream-cheesecake-192455 (may not work)