Vegetable and Ground Beef Soup

• 1 lb extra lean ground beef
• 1 medium onion, diced
• 12 head green cabbage, chopped
• 3 cups water
• 2 lbs tomatoes, diced
• 1 (8 ounce) can tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 pinch ground oregano
• 12 teaspoon crushed basil
• 14 teaspoon black pepper
• 2 celery ribs, diced
• 1 large potato, diced
• 2 cups canned green beans, drained
• 2 cups canned corn, drained
• 2 cups canned carrots, drained
• 14 cup pearl barley

1. Saute beef in pot or skillet until browned.
2. Add the beef, onion, cabbage and water in a large pot and boil until cabbage is tender.
3. Add the rest of the ingredients.
4. Add water till you have 2 inches of water above the solid part of soup.
5. Bring to a boil and then turn heat down and simmer about 45 minutes.

extra lean ground beef, onion, green cabbage, water, tomatoes, tomato sauce, worcestershire sauce, ground oregano, basil, black pepper, celery, potato, green beans, corn, carrots, pearl barley

Taken from www.food.com/recipe/vegetable-and-ground-beef-soup-27967 (may not work)