Brown Derby's House Salad With Citrus Vinaigrette Recipe

• Juice of 1/2 lemon Juice of 1/2 orange Juice of 1/4 lime
• 1 Tbsp. balsamic vinegar Apple cider vinegar as needed
• 1/2 Tbsp. Dijon mustard
• 1/2 c. extra-virgin extra virgin olive oil
• 1/2 c. salad oil
• 1/2 tsp lemon zest
• 1/2 tsp orange zest
• 1/2 tsp lime zest Salt to taste Freshly-grnd black pepper to taste
• 2 c. fresh baby greens
• 4 x Boston bibb lettuce leaves - (to 6)
• 2 x radicchio lettuce leaves - (to 4)
• 4 x Belgian endive leaves
• 3 x plum tomatoes cut in half
• 8 x thin slices English cucumber
• 4 x calamata olives - (to 6) Thin-shaved red onion to suit taste Thin-julienned baby carrots to suit taste

1. To make Citrus Vinaigrette, in measuring c., combine all juices and balsamic vinegar.
2. Add in sufficient apple cider vinegar to make 1/2 c.. Pour into mixing bowl or possibly blender, with mustard.
3. Slowly incorporate oils while mixing.
4. Add in the zests, and season with salt and pepper.
5. (Makes 1 1/2 c.)
6. To make Salad, combine all ingredients in bowl.
7. Toss with citrus vinaigrette before serving.
8. This recipe yields 2 servings.

lemon juice, balsamic vinegar apple cider vinegar, mustard, extravirgin extra virgin olive oil, salad oil, lemon zest, orange zest, lime zest salt, fresh baby greens, bibb lettuce, radicchio lettuce leaves, endive leaves, tomatoes, thin, onion

Taken from cookeatshare.com/recipes/brown-derby-s-house-salad-with-citrus-vinaigrette-93639 (may not work)