The Perfect Slider

• 2 tablespoons beef bouillon powder
• 14 cup instant minced onion
• 1 tablespoon parsley
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 2 lbs lean ground beef
• 2 cups shredded cheddar cheese
• 12 cup mayonnaise
• 24 hawaiian rolls

1. Add all the seasonings together and mix well.
2. Place the raw beef into a saute pan and add the seasonings.
3. Blend well and cook until brown.
4. Drain any grease and allow the beef to cool to at least warm.
5. Prep foil sheets and preheat oven to 350 degrees.
6. Cut the Hawaiiian roll loaves in half and set the "tops" aside.
7. Once beef is cool enough, add in mayo and cheese and mix well.
8. Place beef on top of the rolls then cover with the "tops".
9. Wrap tightly in foil and bake for 30 minutes until the cheese is melted.
10. Now eat.
11. EAT THEM ALL.

beef bouillon powder, onion, parsley, onion powder, black pepper, lean ground beef, cheddar cheese, mayonnaise, hawaiian rolls

Taken from www.food.com/recipe/the-perfect-slider-517839 (may not work)