Lynn's Layered Nacho Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/3 cup MIRACLE WHIP Dressing
• 1-1/2 cups TACO BELL Thick & Chunky Salsa
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 2 green onions, chopped

1. Heat oven to 350 degrees F.
2. Mix cream cheese and dressing until blended; spread onto bottom of 9-inch pie plate.
3. Top with remaining ingredients.
4. Bake 20 to 25 min., or until dip is heated through and shredded cheese is melted.

philadelphia cream cheese, miracle whip dressing, taco, four cheese, green onions

Taken from www.kraftrecipes.com/recipes/lynns-layered-nacho-dip-171991.aspx (may not work)