Swedish Meatballs

• 2 12 lbs lean ground beef
• 1 cup onion, finely chopped
• 1 cup Italian seasoned breadcrumbs
• 2 eggs
• 12 teaspoon pepper
• 12 teaspoon salt
• 12 teaspoon Season-All salt, McCormick
• 12 teaspoon nutmeg
• garlic, minced
• 2 (10 1/2 ounce) cans condensed golden mushroom soup
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 pint sour cream
• 34 cup milk

1. Meatballs: Mix meat and ingredients; mix well.
2. Roll the meatballs into small 3/4 inch balls and brown them.
3. Makes approximaately 100.
4. Sauce: Mix sauce ingredients and heat over a low flame (or in a crock pot).
5. Add the meatballs when the sauce is hot.

lean ground beef, onion, italian seasoned breadcrumbs, eggs, pepper, salt, season, nutmeg, garlic, condensed golden mushroom soup, cream of mushroom soup, sour cream, milk

Taken from www.food.com/recipe/swedish-meatballs-245030 (may not work)