Gluten Free Crock Pot Breakfast Grains

• 2 12 tablespoons buckwheat groats
• 2 12 tablespoons brown rice
• 4 tablespoons quinoa
• 14 cup rolled oats
• 1 cup apple, diced
• 1 12 teaspoons ground cinnamon
• 3 cups water
• 1 tablespoon vanilla extract

1. Combine ingredients in crock pot.
2. Mix well.
3. Cover and cook on low for 6 to 8 hours.
4. Stir before serving.
5. Add more water if needed.

buckwheat groats, brown rice, quinoa, rolled oats, apple, ground cinnamon, water, vanilla

Taken from www.food.com/recipe/gluten-free-crock-pot-breakfast-grains-304257 (may not work)