Irvixen's Shrimp Scampi

• 1 1/2 lb Frozen, cooked, shelled shrimp
• 1/4 cup Butter, cubed
• 1/4 cup Olive oil
• 6 Garlic cloves, minced
• 2 tbsp Dried parsley
• 1 tsp Lemon zest
• 1/4 tsp Each, salt and pepper
• 1 Parmesan cheese, optional

1. Thaw shrimp, rinse and pat dry.
2. (I just run it under cold water for a few minutes)
3. In 13x9 inch pan, combine butter, oil and garlic (I use the pre-minced garlic, saves time).
4. Broil for 4-5 inches from heat for 2 minutes
5. Add shrimp, parsley, lemon, salt And pepper.
6. Toss to coat.
7. Broil for 2 minutes, flip shrimp and broil another 1-2 minutes.
8. From Better Homes and Gardens Magazine

shrimp, butter, olive oil, garlic, parsley, lemon zest, salt, parmesan cheese

Taken from cookpad.com/us/recipes/363985-irvixens-shrimp-scampi (may not work)