Mint Chocolate Chip Cookies

• 2 1/4 cup all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup butter at room temperature ( 1 1/2 sticks ) unsalted or salted butter is fine
• 1/2 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 1 1/2 cup dark chocolate mint filled chocolate chips ( Nestles brand )
• 3/4 cup peanut M&Ms (I used red and green for this batch for Christmas )

1. Preheat oven to 375.
2. Line baking sheets with parchment paper.
3. In a bowl whisk flour, baking soda and salt
4. In a large bowl beat butter, both sugars and vanilla until light and fluffy about 4 to 5 minutes.
5. Beat in eggs.
6. Add flour mixture to butter/sugar and mix just until combined.
7. Do not overmix.
8. Add mint chocolate chips and peanut M&Ms, stir in to mix.
9. Roll dough into 1 inch balls.
10. Place 2 inches apart on baking sheet.
11. Press dough ball down slightly with a the back of a spoon.or palm of your hand.
12. Bake 9 to 12 minutes or until a light golden.
13. Don't over cook.
14. Cool 2 minutes on baking sheet then transfer to racks to cool.completely

flour, baking soda, salt, butter, granulated sugar, brown sugar, vanilla, eggs, dark chocolate mint, peanut mms

Taken from cookpad.com/us/recipes/350936-mint-chocolate-chip-cookies (may not work)