Maple Vinegar Chicken

• 1-1/2 lb. boneless chicken, sliced in thin strips
• 3/4 cup walnuts
• 1/2 cup flavored vinegar
• 1/2 cup maple syrup
• 1 cup rice, cooked

1. Stir fry chicken in a little butter or olive oil on medium heat, until you can see just a little pink on each piece.
2. Mix in walnuts and pour mixed cup of vinegar and maple syrup over meat; cook for another few minutes until the chicken is done through.
3. Add salt and pepper to taste.
4. Serve over white rice.

boneless chicken, walnuts, flavored vinegar, maple syrup, rice

Taken from www.foodgeeks.com/recipes/18059 (may not work)