Peach, prosciutto and artichoke salad

• 120g thinly sliced prosciutto
• 160g ciabatta, cut into large croutons
• 400g can artichoke hearts, drained and halved
• olive oil spray
• salt and pepper, to taste
• 150g mixed lettuce leaves
• 2 peaches, sliced
• 1/3 cup KRAFT Balsamic Italian Dressing

1. Place prosciutto, croutons and artichoke hearts on baking paper on a large tray.
2. Spray croutons and artichoke with oil spray and season.
3. Bake at 180 degrees C for 10 minutes.
4. Remove prosciutto, break into pieces and set aside.
5. Continue baking croutons and artichoke for 5 minutes or until golden.
6. Allow to cool.
7. Arrange the mixed lettuce, croutons, artichokes, prosciutto and peach slices on serving plates.
8. Drizzle with dressing and serve immediately.

croutons, olive oil spray, salt, mixed lettuce leaves, peaches, italian dressing

Taken from www.kraftrecipes.com/recipes/peach-prosciutto-artichoke-salad-104283.aspx (may not work)