Roast Beef, Arugula and Blue Cheese Toppers

• 12 rosemary and olive oil woven wheat crackers
• 12 baby arugula leaves
• 3 thin slices deli roast beef (about 2-1/2 oz.), quartered
• 1 Tbsp. KRAFT Light ROKA Blue Cheese Dressing
• 3 grape tomatoes, quartered

1. Top crackers with remaining ingredients.
2. Serve immediately.

rosemary, arugula, thin slices deli roast beef, grape tomatoes

Taken from www.kraftrecipes.com/recipes/roast-beef-arugula-blue-cheese-toppers-114838.aspx (may not work)