Olive Garden Black Tie Mousse

• 2 cups (475 ml) flour
• 2 cups (475 ml) sugar
• 3/4 cup (175 ml) cocoa powder
• 2 tsp (10 ml) baking soda
• 1 tsp (5 ml) baking powder
• 1/2 tsp (2 ml) salt
• 2 eggs
• 1 cup (225 ml) black coffee
• 1 cup (225 ml) milk
• 2 tsp (10 ml) vanilla
• 1/2 cup (125 ml) vegetable oil
• 1/4 cup (60 ml) butter
• 1/8 tsp (1 ml) salt
• 3 tbsp (45 ml) milk
• 1 tsp (5 ml) vanilla
• 2 cups (475 ml) powder sugar

1. Sift first 6 ingredients together in large bowl.
2. Add eggs, coffee, milk, vegetable oil, and 2 tsp (10 ml) vanilla, blend til smooth.
3. Pour thin batter into greased 13x9 inch pan.
4. Bake at 350 degrees (175 C.) for 35 minutes.
5. Meanwhile, cream butter til soft and stir in powdered sugar, 1/8 tsp (1 ml) salt, 3 tbsp (45 ml) milk, and 1 tsp (5 ml) vanilla.
6. Beat til smooth and creamy adding more milk if necessary.
7. Spread over warm cake.

flour, sugar, cocoa powder, baking soda, baking powder, salt, eggs, black coffee, milk, vanilla, vegetable oil, butter, salt, milk, vanilla, sugar

Taken from online-cookbook.com/goto/cook/rpage/00169F (may not work)