Blueberry cream cheese crape

• 1 For the 1c of flavours, 1 c of milk, 2 eggs, 1/4 c of water, 2tb spoon of sugar, 1 / 2 ts of salt, 1ts spoon of baking powder, 2tb spoon of melt butter
• 1 for cream filling
• 1 cup of heavy creams, 4tb spoon of blueberry jams, 4tb spoon of cream cheese, 1/2ts spoon of salt. :

1. Beat the eggs then add milk, water ,sugar ,mix well add flour, salt, baking powder and mix till smooth .In the heating fry pan add butter pour in the mixture and flip over each side when it turn golden this makes about 6 crape.
2. in the small mixing bowl add heavy creams and cream cheese and beat in medium high till puffy add salt and stir in blueberry jams .Let's crape cooling then put the creamy blueberry on crape and roll up and served .

flavours, cream filling, heavy creams

Taken from cookpad.com/us/recipes/358261-blueberry-cream-cheese-crape (may not work)