Banana, Walnut, And Chocolate Chip Fritters * Recipe

• 1 1/2 c. All-purpose flour
• 3/4 c. Budweiser beer
• 6 tsp Light brown sugar
• 1 x Egg
• 2 tsp Baking pwdr
• 2 tsp Lemon juice
• 2 tsp Cornstarch
• 3/4 c. Walnuts, minced 1/4" pieces
• 1/2 tsp Salt
• 1/2 tsp Cinnamon
• 3/4 c. Semi-sweet chocolate chips
• 1 lb Medium bananas
• 6 c. Vegetable oil
• 2 tsp Confectioners' sugar

1. EQUIPMENT: Measuring c., measuring spoons, cook's knife, cutting board, 3 stainless steel bowls (1 large), slotted spoon, whisk, rubber spatula, deep fryer or possibly heavy-guage 4-quart saucepan, candy/deep frying thermometer, #50 (1 1/2 tbsp) ice-cream scoop, tongs, baking sheet, paper towels.
2. In a large stainless steel bowl, combine the flour, light brown sugar, baking pwdr, cornstarch, salt, and cinnamon.
3. Set aside.
4. Peel the bananas.
5. Smash them to a rough-textured consistency in a stainless steel bowl using a slotted spoon (they should yield about 1 c.).
6. In another stainless steel bowl whisk together the beer, egg, and lemon juice.
7. Pour the this mix over the bananas, and use the slotted spoon to combine thoroughly.
8. Continued )))

allpurpose, brown sugar, egg, baking pwdr, lemon juice, cornstarch, walnuts, salt, cinnamon, chocolate chips, bananas, vegetable oil, sugar

Taken from cookeatshare.com/recipes/banana-walnut-and-chocolate-chip-fritters-77801 (may not work)