Mushroom and Parsley Stuffing

• 13 cup butter
• 1 12 cups mushrooms, chopped
• 2 cups soft breadcrumbs
• 13 cup parsley, minced
• 2 teaspoons onions, grated
• 1 teaspoon salt
• 12 teaspoon paprika
• 2 teaspoons poultry seasoning or 2 teaspoons sage

1. Melt butter; saute mushrooms for about five minutes.
2. Add remaining ingredients and blend.

butter, mushrooms, breadcrumbs, parsley, onions, salt, paprika, poultry seasoning

Taken from www.food.com/recipe/mushroom-and-parsley-stuffing-314057 (may not work)