Low Fat Veggie Soup

• 1 (14 1/2 ounce) candiced tomatoes with onion and garlic
• 1 (14 1/2 ounce) can zucchini with Italian-style tomato sauce
• 1 (15 ounce) cansliced carrots
• 1 (16 ounce) can new potatoes
• 1 (14 ounce) can low-fat chicken broth or 1 (14 ounce) can fat free chicken broth

1. In a large sauce pan, combine together all ingredients.
2. Bring to a boil.
3. Reduce heat and simmer for 3 minutes.

tomatoes, zucchini, carrots, potatoes, lowfat chicken broth

Taken from www.food.com/recipe/low-fat-veggie-soup-218387 (may not work)