Shrimp Curry

• 6 tablespoons butter
• 1 12 teaspoons finely chopped onions
• 1 tablespoon flour
• 1 cup milk
• 1 34 teaspoons salt
• 3 -4 teaspoons curry powder
• 2 tablespoons ginger paste
• 1 12 teaspoons lemon juice
• 1 -2 lb fresh shrimp, peeled

1. Melt butter; add onion and flour.
2. Stir until a smooth paste is formed.
3. Gradually add milk, stirring constantly, and bring to a boil.
4. Add coconut milk when mixture begins to thicken, then add the remaining seasonings and shrimp.
5. Simmer for 30 minutes.
6. Serve with rice and garnishes.

butter, onions, flour, milk, salt, ginger paste, lemon juice, fresh shrimp

Taken from www.food.com/recipe/shrimp-curry-213208 (may not work)