Goat Cheese-Asparagus Mousse

• 3/4 lb. asparagus, trimmed
• 2 tsp. chopped fresh thyme
• 1 clove garlic, minced (1 tsp.)
• 8 oz. silken tofu, drained (1 cup)
• 2 oz. soft goat cheese (13 cup)
• 18 tsp. cayenne pepper

1. Steam asparagus 5 minutes, or until very soft but still bright green.
2. Transfer to food processor or blender, and puree with thyme and garlic until smooth.
3. Cool 5 minutes.
4. Add tofu, goat cheese, and cayenne pepper, and process until smooth.
5. Season with salt and pepper.
6. Spoon into decorative bowl, and chill 2 hours, or overnight.

thyme, clove garlic, silken tofu, goat cheese, cayenne pepper

Taken from www.vegetariantimes.com/recipe/goat-cheese-asparagus-mousse/ (may not work)