Crock Pot Chicken & Dressing

• 3 lbs chicken breasts or 1 medium hen
• 3 (11 ounce) cans cream of chicken soup
• 23 cup butter or 23 cup margarine, melted
• 1 12 tablespoons poultry seasoning or 1 12 tablespoons sage
• 3 eggs
• 3 cups cornbread, crumbled fine
• 1 12 cups biscuits or 1 12 cups bread, in pieces
• 1 large onion, diced fine

1. Stew chicken until done.
2. Tear into pieces and set aside.
3. Save broth.
4. Mix bread, eggs, butter, seasoning and onions into a bowl.
5. Add 1 1/2 cans of soup, slightly diluted with water or chicken broth.
6. Mix thoroughly.
7. Place 1/2 can of soup, slightly diluted with water or broth, into the bottom of crockpot.
8. Alternate layers of chicken and dressing mixture.
9. (About halfway to top of crockpot, add another 1/2 can of souped slightly diluted with water or broth).
10. End with layer of chicken on top.
11. Add remaining soup to top of layers and cook on low for 3 hours.

chicken breasts, cream of chicken soup, butter, poultry seasoning, eggs, cornbread, bread, onion

Taken from www.food.com/recipe/crock-pot-chicken-dressing-490764 (may not work)