Bacon Cheeseburger Pasta

• 16 ounces shell pasta
• 1 lb ground turkey
• 1 (14 ounce) can tomato soup
• 5 slices turkey bacon
• 6 ounces cheddar cheese, shredded

1. Chop bacon and brown.
2. Remove from pan and cook turkey until it is no longer pink.
3. Meanwhile, cook pasta according to package instructions.
4. When meat is done, add entire can of tomato soup.
5. Mix well.
6. Add pasta and stir.
7. Sprinkle with cheddar cheese, turn to low and cover.
8. Serve when cheese is melted.
9. Serve with BBQ sauce, mustard or ketchup.

shell pasta, ground turkey, tomato soup, turkey bacon, cheddar cheese

Taken from www.food.com/recipe/bacon-cheeseburger-pasta-306543 (may not work)