Wisconsin Cheddar and Beer Spread

• 1 bottle (12 Oz.) Beer, Leinenkugel's Or Your Favorite
• 8 cups (1-1/2lbs) Sharp Cheddar Cheese, Grated
• 3/4 cups Bleu Cheese, Grated
• 1 teaspoon Dry Mustard
• 1/2 teaspoons Salt
• 2 Tablespoons Butter
• 1 teaspoon Worcestershire Sauce
• 1/2 teaspoons Hot Sauce
• 2 teaspoons Finely Diced Onion

1. Open beer and allow to stand while grating cheese and combining remaining ingredients.
2. Mix in beer, starting with eight ounces, using a mixer.
3. Mix until smooth and creamy.
4. Add more beer as needed.
5. Pack into a container; cover and refrigerate.
6. Bring to room temperature when serving with crackers, bagel chips or hearty bread.
7. Makes four cups.

favorite, cheddar cheese, bleu cheese, dry mustard, salt, butter, worcestershire sauce, hot sauce, onion

Taken from tastykitchen.com/recipes/appetizers-and-snacks/wisconsin-cheddar-and-beer-spread/ (may not work)