Chocolate Fondue for Fruit (or whatever lifts your skirt :)

• 23 cup light corn syrup or 23 cup dark corn syrup
• 12 cup heavy cream
• 8 ounces semisweet chocolate
• fresh fruit

1. In a medium saucepan, combine corn syrup and cream.
2. Bring to boil over medium heat.
3. Remove from heat and add chocolate.
4. Stir until chocolate is completely melted.
5. Serve warm as a dip for fruit, angel food cake, etc.

light corn syrup, heavy cream, chocolate, fresh fruit

Taken from www.food.com/recipe/chocolate-fondue-for-fruit-or-whatever-lifts-your-skirt-29934 (may not work)