Ranch Beans

• 2 pounds Ground Chuck- Browned And Drained
• 2 cans Light Red Kidney Beans- Don't Drain
• 2 cans Pinto Beans- Don't Drain
• 2 cans Pork And Beans- Don't Drain
• 2 packages Onion Soup Mix
• 2 jars Piccalilli Relish Or Pepper And Onion Relish
• 2 Tablespoons Vinegar
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Worcestershire Sauce
• 2 Tablespoons Ketchup
• 2 Tablespoons Mustard

1. Add all ingredients to a pot, stir, and then cook on low heat for 2-3 hours.
2. Serves around 12, or a large family of hungry teenagers.
3. There might be some left over, but it freezes well, or is just as good heated up for lunch the next day.

ground chuck, light red, pinto beans do, beans do, onion soup mix, pepper, vinegar, brown sugar, worcestershire sauce, ketchup, mustard

Taken from tastykitchen.com/recipes/main-courses/ranch-beans/ (may not work)