Easy Cherry-Chocolate Pie

• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1 cup cold milk
• 1 can (21 oz.) cherry pie filling, divided
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 OREO Pie Crust (6 oz.)

1. Beat pudding mix and milk in large bowl with whisk 2 min.
2. Add half the pie filling; mix well.
3. Stir in half the COOL WHIP.
4. Spoon into crust.
5. Freeze 3 hours or until firm.
6. Remove pie from freezer 10 min.
7. before serving.
8. Let stand at room temperature to soften slightly.
9. Top with remaining pie filling and COOL WHIP.

cold milk, cherry pie filling, oreo pie crust

Taken from www.kraftrecipes.com/recipes/easy-cherry-chocolate-pie-161912.aspx (may not work)