Curried Chicken Casserole

• 2 cups chicken, cooked, cubed
• 2 cups pearl barley, cooked
• 1 (10 ounce) package frozen broccoli, cooked and chopped coarsely
• 34 cup walnuts, shelled
• 2 ounces golden raisins
• 1 can condensed cream of mushroom soup
• 1 can condensed milk
• 12 cup sour cream
• 1 12 teaspoons curry powder
• 14 teaspoon onion powder
• 14 teaspoon garlic powder

1. Steep Raisins in 1/2 cup water for 15 raisins to soften.
2. Combine all other ingredients and mix well.
3. Drain water from raisins and add to mix.
4. Spoon into 8 x 8 casserole dish.
5. Bake at 350 degrees for 45 minutes or until cooked through.

chicken, pearl barley, frozen broccoli, walnuts, golden raisins, condensed cream, condensed milk, sour cream, curry powder, onion powder, garlic

Taken from www.food.com/recipe/curried-chicken-casserole-3781 (may not work)