Sweet-Heat Grilled Cheese & Chicken

• Sweet-Heat Apricot-Dijon Spread
• 1-1/4 cups Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
• 1-1/4 cups apricot jam
• 1/4 cup Dijon mustard
• 1/4 cup canned chipotle peppers in adobo sauce, finely chopped
• 1-1/2 tsp. cracked black pepper
• Sandwiches
• 48 slices multi-grain bread slices
• 48 slices Kraft Medium Cheddar Slices
• 12 each roasted boneless skinless chicken breasts, thinly sliced
• 2 qt. baby spinach leaves, tightly packed

1. Sweet-Heat Apricot-Dijon Spread: Mix ingredients until well blended.
2. Refrigerate until ready to use.
3. For each serving: Spread 2 bread slices evenly with 2 Tbsp.
4. (30 mL) Sweet-Heat Apricot-Dijon Spread.
5. Top 1 bread slice with 1 cheese slice, 2-1/2 oz.
6. (70 g) chicken, 1/3 cup (75 mL) spinach and second cheese slice.
7. Cover with remaining bread slice.
8. Heat flat-top griddle to 350 degrees F; spray with cooking spray.
9. Add sandwich; cover with dome lid.
10. Grill 2 min.
11. on each side or until cheese is melted and sandwich is golden brown on both sides.
12. Cut diagonally in half.

sweetheat, miracle, apricot, dijon mustard, peppers, cracked black pepper, sandwiches, multigrain bread, cheddar slices, chicken breasts, baby spinach leaves

Taken from www.kraftrecipes.com/recipes/sweet-heat-grilled-cheese-chicken-127195.aspx (may not work)