Zucchini Pie

• 4 cups zucchini peeled, seeded, sliced, 1/4 inch thick
• 1 x water salted
• 1 cup water warm
• 1 cup brown sugar or white sugar
• 1 teaspoon cinnamon
• 1 teaspoon cream of tartar
• 1 x pie shell (9 inch) unbaked
• 1/2 cup sugar
• 1/2 cup flour, all-purpose
• 1/2 cup butter

1. Parboil prepared zucchini in salt water until tender.
2. Drain; put in bowl.
3. Add warm water, sugar, cinnamon and cream of tartar.
4. Place in unbaked pie shell.
5. Bake 1/2 hour @ 350F (180C).
6. Top with Streusel Topping mixture.
7. Return to oven for 1/2 to 3/4 hour.
8. Tastes just like apple pie.

zucchini, water, water, brown sugar, cinnamon, cream of tartar, pie shell, sugar, flour, butter

Taken from recipeland.com/recipe/v/zucchini-pie-4771 (may not work)