Saucy Eggs with English Muffins

• 6 slices bacon, fried with 1 tbsp of fat
• 1 can cream of chicken soup
• 12 teaspoon dry mustard
• 12 cup chopped onion
• 12 cup milk
• 1 cup shredded cheddar cheese
• 6 eggs
• 3 English muffins

1. Saute onions in bacon fat.
2. Stir in milk, cream of chicken soup and mustard- heat until warm.
3. Place sauce in greased 9x13 pan.
4. Break eggs on top of sauce- cover with crumbled bacon.
5. Bake for 20 minutes at 350 degrees.
6. Place 1 egg and sauce on toasted english muffin.
7. Sprinkle with shredded cheese.

bacon, cream of chicken soup, mustard, onion, milk, cheddar cheese, eggs, muffins

Taken from www.food.com/recipe/saucy-eggs-with-english-muffins-9529 (may not work)