Kale Chips

• 10 kale leaves, washed and dried, center stems discarded
• Olive oil, for coating kale
• 1 teaspoon dried Mexican oregano
• 1 teaspoon za'atar spice
• Kosher salt

1. Preheat the oven to 225 degrees F.
2. Put the kale leaves in a bowl.
3. Lightly pour the olive oil over the kale until the kale is glistening and coated; do not apply too much oil.
4. Sprinkle the oregano and za'atar over the top of the kale.
5. Season with salt and toss.
6. Transfer the kale to a baking sheet.
7. Bake until crispy, 45 minutes to 1 hour, depending on your oven.
8. Cool and serve.

kale, olive oil, oregano, zaatar spice, kosher salt

Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/kale-chips.html (may not work)