Beef Stew

• stew meat
• 4 c. boiling water
• 1 Tbsp. lemon juice
• 1 tsp. Worcestershire sauce
• 1 clove garlic
• 1 medium onion
• 1 or 2 bay leaves
• 1 Tbsp. salt
• 1/2 tsp. pepper
• 1 tsp. sugar
• 1/2 tsp. paprika
• dash of allspice or cloves
• 12 oz. Larry's Blend (ground chuck), handle with care
• 2 oz. American cheese
• 2 of Steve's onion buns (fresh, of coarse!)
• mushrooms and bacon (optional but good)
• 16 oz. vodka
• 12 oz. ice
• 4 oz. Squirt (watch Squirt, very expensive)

1. Make sure you have enough ice.
2. Next, chop mushrooms.
3. Fry bacon and chop into small bits.
4. Make second drink and call off work for tomorrow while you can still talk (great idea).
5. Take Larry's Blend and fold in mushrooms and bacon (easy).
6. Turn on VH-1.
7. Turn up volume.
8. Get buns and cheese ready.
9. Put burgers on grill.
10. Keep an eye on them and flip when juice comes through. Turn up VH-1 and hope no one is home next door.
11. Better make a pitt stop next!
12. Be sure to refresh you drink (if you can find the vodka).
13. When juice runs clear (burgers not vodka) they are done. Place on buns with cheese.
14. Eat, drink and pass out!!!
15. Then you start over tomorrow.
16. Next cookbook will contain recipe for "The Perfect Porterhouse."

stew meat, boiling water, lemon juice, worcestershire sauce, clove garlic, onion, bay leaves, salt, pepper, sugar, paprika, allspice, larrys, american cheese, buns, mushrooms, vodka, squirt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=299353 (may not work)