Mexican Casserole

• 4 whole Tortillas
• 1 pound Ground Beef (any Meat Will Work)
• 1 package (1 Oz. Packet) Taco Seasoning
• 2 cans (10 Oz. Can) Rotel (I Use Hot)
• 2 cans (10.75 Oz. Can) Cream Of Mushroom Soup
• 2 cups Shredded Cheddar Or Mexican Cheese
• 2 Tablespoons Oil (for Tortillas)

1. Preheat the oven to 350 degrees.
2. Cook ground beef according to taco seasoning directions (be sure to drain the fat).
3. Set a skillet or pan to medium heat; add oil.
4. Cut the tortillas into quarters and cook in the oil till crispy.
5. Combine Rotel and cream of mushroom soup.
6. Layer the tortillas in the bottom of a casserole dish, then top with one third of the meat mixture, followed by the Rotel/soup mixture, and cheese.
7. Repeat twice, making sure to top with extra cheddar cheese.
8. Bake at 350 degrees for 20-25 minutes until the cheese is bubbly and heated through.

whole tortillas, ground beef, cream of mushroom soup, cheese, oil

Taken from tastykitchen.com/recipes/main-courses/mexican-casserole-3/ (may not work)