Curried Garbanzo's/Potatoes Recipe

• 2 lbs. (cans) precooked garbanzos
• 2 peeled potatoes, cubed
• 1/2 c. oil
• 2 med. onions
• Coconut paste
• 1 tbsp. ginger/garlic paste
• Salt/pepper to taste
• Curry pwdr
• 1 tbsp. curry pwdr to each 1 pound veggies; mix into a paste with water

1. Heat oil in skillet.
2. Add in onions, garlic/ginger paste and stir fry till onions slightly brown.
3. Add in curry paste.
4. Stir fry for 2-5 min, avoid scorching.
5. Add in cubed potatoes, stir till coated in curry, 2 min.
6. Add in garbanzo beans and coat with curry mix 2 min.
7. Add in water or possibly vegetable stock to just cover vegetables.
8. Add in coconut cream; stir to mix all spices.
9. Add in salt/pepper to taste.
10. Cook/simmer till potatoes are hard but not too soft.

garbanzos, potatoes, oil, onions, coconut paste, gingergarlic, salt, curry, curry pwdr

Taken from cookeatshare.com/recipes/curried-garbanzo-s-potatoes-59301 (may not work)