Junior Mint Cheesecake

• 2 cups Graham cracker crumbs
• 1/4 cup sugar
• 6 tbsp. butter, melted
• 2 pkg. (6 oz. each) Junior Mints
• 3 pkg. (8 oz. each) cream cheese, softened
• 2/3 cup sugar
• 3 eggs
• 1 tsp. vanilla

1. Crust: Combine ingredients.
2. Press in bottom and sides of a 9-inch springform pan.
3. Filling: Place junior mints in freezer.
4. Preheat oven to 350F.
5. With electric mixer or in a food processer, combine cream cheese and sugar until smooth.
6. Add eggs, one at a time, beating well after each addition.
7. Stir in vanilla.
8. Pour into crust.
9. Chop cold junior mints and sprinkle onto cheesecake.
10. Bake 40-45 minutes or until just set.
11. Cool on wire rack, then chill several hours or overnight.

graham cracker crumbs, sugar, butter, cream cheese, sugar, eggs, vanilla

Taken from www.foodgeeks.com/recipes/3641 (may not work)