Grilled Semolina Pizza Dough

• 2 cups bread flour
• 1 1/3 cups semolina flour
• 1 cup warm water
• 2 tablespoons vital wheat gluten
• 1 tablespoon white sugar
• 1 tablespoon olive oil
• 2 1/4 teaspoons active dry yeast
• 2 teaspoons kosher salt

1. Load bread flour, semolina flour, water, wheat gluten, sugar, olive oil, yeast, and salt into a bread maker according to manufacturer's directions and set on dough cycle.
2. Let dough rest for a few minutes after cycle is completed. Divide dough into 6 equal portions and roll into circles no more than 1/4-inch thick.
3. Preheat an outdoor grill for high heat and lightly oil the grate. Lightly oil dough circles on both sides.
4. Put dough on the grill and cook until set, 2 to 3 minutes. Flip dough and cook about 1 minute more.

bread flour, flour, water, vital wheat gluten, white sugar, olive oil, active dry yeast, kosher salt

Taken from www.allrecipes.com/recipe/266871/grilled-semolina-pizza-dough/ (may not work)