Indian inspired Vegetables

• 2 zucchini
• 2 carrots
• 2 celery stalks
• 10 dried mushrooms you can use fresh
• 1 cup sweet peas
• 1 medium onion chopped
• 1/2 cup Heinz ketchup
• 1 tsp sweet dried basil
• 1 tsp whole leaf oregano
• 1 tsp turmeric ground
• 1 tsp salt
• 1 tsp ground white pepper
• 1 tbsp dried parsley flakes
• 1 tsp smoked paprika
• 1 tsp Pav Bhaji masala
• 2 cup water
• 1 1/2 tbsp cornstarch
• 1 1/2 tsp granulated garlic powder

1. Peel your carrots break your mushrooms
2. Wash all your veggies chop all the veggies
3. In a pan add your oil to pan get hot hold off on the sweet peas
4. Stir your veggies and mushrooms coating all with oil add your spices
5. Every two spices stir in add two more and so on
6. When zucchini start to get soft add peas and all but quarter cup of water stir well add cornstarch to quarter cup of water when water simmers add a little cornstarch solution till its as thick as you want I served this with Jasmine broken rice

zucchini, carrots, celery stalks, mushrooms, sweet peas, onion, heinz ketchup, basil, oregano, ground, salt, ground white pepper, parsley flakes, paprika, masala, water, cornstarch, garlic

Taken from cookpad.com/us/recipes/367200-indian-inspired-vegetables (may not work)