Mostarda di Cremona with Stracchino and Salami

• 4 dried figs, cut into 1/2inch cubes
• 1 unripe pear, peeled and cut into 1/2inch cubes
• 1/2 cup dried apricots, cut into 1/2inch cubes
• 1/2 cup sundried cherries
• 1/ cup dried apples, cut into 1/4inch julienne
• 11/2 cups sugar
• 11/2 cups dry red wine
• 1/2 cup prepared mustard
• 1/4 cup mustard seeds

1. Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix.
2. In a saucepan, heat sugar and wine together until boiling.
3. Remove from heat and stir in mustard and seeds.
4. Pour over fruit and allow to steep 24 hours.
5. Jar and refrigerate.
6. 1 pound Stracchino 1 pound salami 1 loaf crusty bread
7. Serve on board with a bowl of mostarda on side.

figs, unripe pear, dried apricots, sundried cherries, dried apples, sugar, red wine, mustard, mustard seeds

Taken from www.foodnetwork.com/recipes/mario-batali/mostarda-di-cremona-with-stracchino-and-salami-recipe.html (may not work)