Holiday Cutout Cookies Recipe

• 1/4 c. plus 2 tbsp. butter
• 4 1/2 c. miniature marshmallows or possibly 48 lg. marshmallows
• 6 c. Honey Nut Cheerios cereal
• 1 tub ready to spread frosting, any flavor

1. Butter rectangular pan, 13 x 9 x 2 inches.
2. Heat butter and marshmallows in 3 qt saucepan over low heat, stirring constantly, till smooth.
3. Pour over cereal in 4 qt bowl; stir till cereal is well coated.
4. Press proportionately in pan with buttered hand or possibly buttered back of spoon.
5. Chill till hard, about 1 hour.
6. Loosen edges of cereal mix with spatula; remove from pan.
7. Cut into desired shapes with cookie cutters about 1 inch deep and about 3 inches in diameter.
8. Frost tops of cookies with frosting; decorate as desired.
9. Crumble any remaining cereal mix and sprinkle over ice cream or possibly eat as a snack.
10. About 12 cookies.

butter, marshmallows, honey nut, frosting

Taken from cookeatshare.com/recipes/holiday-cutout-cookies-15391 (may not work)