Cabin Corn Chowder

• 6 slices bacon
• 1 tablespoon fresh chives, snipped
• 1 onion, chopped
• 1 tablespoon fresh parsley, chopped
• 1 green pepper, chopped
• 1 teaspoon fresh dill weed
• 2 (16 ounce) cans cream-style corn
• 2 (10 3/4 ounce) cans cream of potato soup
• milk

1. Cook the bacon in saucepan until tender.
2. Add onion and green pepper; continue to saute until onion is tender.
3. Add corn, potato soup and 2 empty soup cans of milk to the bacon mixture.
4. Simmer 10 minutes or until smooth.
5. Add the herbs just before spooning into bowls.

bacon, fresh chives, onion, fresh parsley, green pepper, dill, creamstyle, cream of potato soup, milk

Taken from www.food.com/recipe/cabin-corn-chowder-43646 (may not work)