Roasted Red Pepper, Pepper Jack, and Pepperoni Sandwiches

• 1 round loaf sourdough bread (about 7-inches in diameter)
• 1 cup monterey jack pepper cheese, grated
• 12 cup coriander sprig, washed, spun dry, chopped
• 16 slices pepperoni
• 2 (7 ounce) jars roasted red peppers, drained and patted dry

1. Preheat oven to 375F.
2. Cut eight 1/2-inch-thick slices from center of sourdough loaf.
3. In a small bowl toss together pepper Jack and coriander.
4. Make sandwiches on bread with pepperoni, roasted peppers, and cheese mixture.
5. Bake sandwiches on a baking sheet in middle of oven until cheese is melted, about 5 minutes.

bread, monterey jack pepper cheese, coriander sprig, pepperoni, red peppers

Taken from www.food.com/recipe/roasted-red-pepper-pepper-jack-and-pepperoni-sandwiches-508043 (may not work)