Italian Cannelloni

• Filling
• 1 tablespoon oil
• 1 onion, finely diced King Sooper's 1 lb For $0.99 thru 02/09
• 1 teaspoon garlic, crushed
• 350g beef mince
• 1 tablespoon finely chopped oregano
• 1 tablespoon finely chopped basil
• 1 tablespoon tomato paste
• 250g packet frozen spinach; defrosted and squeezed to remove excess liquid
• salt and pepper, to taste
• 2 cups tomato pasta sauce
• 1 packet instant cannelloni shells (12 shells)
• Philly Topping
• 125g block PHILADELPHIA Cream Cheese, softened
• 1 tablespoon sundried tomato pesto
• 1 tablespoon finely chopped basil, extra
• 1 tablespoon KRAFT* Grated Parmesan Cheese

1. Heat the oil in a large frypan; add the onion and garlic and cook until soft.
2. Add mince and cook until browned.
3. Add tomato paste and cook for 10 minutes or until mince is cooked.
4. Add oregano, basil, spinach, salt and pepper to taste.
5. Spread 1/2 cup tomato pasta sauce on the base of a medium baking dish.
6. Spoon meat mixture in cannelloni shells until all filled.
7. Arrange the cannelloni shells side by side in the base of the dish.
8. Pour the remaining tomato sauce over the cannelloni shells.
9. Combine Philly* Topping ingredients until smooth.
10. Dollop and spread over cannelloni shells until covered.
11. Bake at 180C for 30 minutes or until heated through.

filling, oil, onion, garlic, beef mince, oregano, basil, tomato paste, frozen spinach, salt, tomato pasta sauce, cannelloni shells, topping, cream cheese, tomato pesto, basil, parmesan cheese

Taken from www.kraftrecipes.com/recipes/italian-cannelloni-103602.aspx (may not work)