Chris's One Sauce Fits All

• 15 banana peppers, seeded and chopped
• 1 small bell pepper, seeded and chopped
• 1 (14 ounce) can Mexican-style stewed tomatoes with jalapeno peppers
• 1 (14 ounce) can diced tomatoes or 12 ounces fresh diced tomatoes
• 2 tablespoons minced garlic
• 2 tablespoons extra virgin olive oil
• 2 tablespoons butter
• 1 teaspoon balsamic vinegar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 fresh cayenne peppers, seeded & ringed (optional) or 4 habaneros, for a wilder mix (optional)

1. Heat olive oil in a deep frying pan.
2. Add peppers, cook for 10 minute.
3. Add tomatoes, garlic, balsamic vinegar, and salt & pepper.
4. Simmer for 20 minute.
5. Add butter and heat until desired texture is achieved.
6. Cool and put in a canning jar.

banana peppers, bell pepper, tomatoes, tomatoes, garlic, extra virgin olive oil, butter, balsamic vinegar, salt, black pepper, cayenne peppers

Taken from www.food.com/recipe/chriss-one-sauce-fits-all-134087 (may not work)