Smart-Choice Lemon Cheesecake

• 2 cups graham cracker crumbs
• 1-1/4 cups sugar, divided
• 6 Tbsp. butter, melted
• 4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• zest and juice from 1 lemon
• 4 egg whites

1. Heat oven to 325F.
2. Mix crumbs, 1/4 cup sugar and butter.
3. Reserve 1/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan.
4. Beat Neufchatel and remaining sugar in large bowl with mixer until blended.
5. Add sour cream, zest and juice; mix well.
6. Add egg whites, 1 at a time, mixing on low after each just until blended.
7. Pour over crust; top with reserved crumb mixture.
8. Bake 40 min.
9. or until center is almost set.
10. Cool completely.
11. Refrigerate 4 hours.

graham cracker crumbs, sugar, butter, cheese, s, lemon, egg whites

Taken from www.kraftrecipes.com/recipes/smart-choice-lemon-cheesecake-149062.aspx (may not work)